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People going from houses to house to conduct a survey on household usage of tanks if or if not they have a water tank.

How well are people around the Pacific managing this natural resource. Providing conservation areas for giant clam for a sustainable resource in the future.

Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

In proposing the framework for the Pacific Regionalism, Sir Mekere Morauta, stated that we see a regiom that is at a crossroads and one that needs regionalism more than ever. Nowhere is this more true than in fisheries, the region's largest shared natural resource and a sector in which regional cooperation has already provided real results-but can do much more.

The marine environment is vital for Fiji's tourism sector, yet industry and community partnerships to conserve it have largely gone unrecognised. A study from Marchto October 2017 documented the extent and scale to which‘Marine Conservation Agreements’(MCAs) between tourism operators and indigenous, resource owningcommunities are used in Fiji, and their contribution to biodiversity conservation andfisheries management.

Forest degradation is different from deforestation. Deforestation occurs when forests are converted to non-forest uses, such as agriculture and road construction. The term forest degradation is used to indicate the destruction or reduction in quality of specific aspects of forests.

Wind energy opportunities in the Pacific Islands.

The objective of the RESCCUE project was to increase the resilience of Pacific Island Countries and Territories (PICTs) to climate change. As SPC's first carbon-neutral project (see Box 1), it aimed to support climate change adaptation through Integrated Coastal Management (ICM), resorting especially to economic analysis andinnovative economic and financial mechanisms.