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Coral reefs face threats from climate change and local pressures, but many initiatives designed to deliver conservation outcomes for them and the social-economic system they support are limited by sustainable finance and the availability of funds over the long term.

Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenge of malnutrition and biodiversity loss.

Since the launch of the 50 reefs portfolio in 2018, the worlds coral reefs have experienced continued climate change impacts that have led to mass coral bleaching and mortality.