Practical Methods for Preserving Seafoods: Salting and Drying, A Training Manual

Location

SPREP-IWP

Author(s)

Tuara, Patricia

Publisher

Secretariat of the Pacific Community (SPC)

Publication Year:

1997

Publication Place

Suva, Fiji

Physical Description:

i, 39 p. ; 29 cm, photos

Call Number

TUA

Language

English

Record ID:

17511

Legacy PEIN ID:

57423

General Notes

Kept in IW Collection

ISBN:

982-203-538-1

Subject Heading(s)

seafoods - preserving - training manual

SPC - fish salting